Texas BBQ Rub
Texas BBQ Rub

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, texas bbq rub. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Because the sugar in this sweet-savory blend can burn, it's best on meats that cook for extended times over low heat, such as brisket, ribs, or leg of lamb. Try it on spit-roasted whole turkey or chicken–or any meat cooked over indirect heat, such as brined pork chops. In cooler months, use it on meats braised in the slow cooker.

Texas BBQ Rub is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Texas BBQ Rub is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have texas bbq rub using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Texas BBQ Rub:
  1. Make ready 1 tbsp Ground Black Pepper
  2. Make ready 1 tbsp Ground White Pepper
  3. Make ready 1 tbsp Sugar
  4. Make ready 2 tsp Cayenne Pepper
  5. Prepare 2 tbsp Chili Powder
  6. Get 1 tbsp Ground Cumin
  7. Take 1 tbsp Garlic Powder
  8. Get 1 tbsp Brown Sugar
  9. Get 1 tbsp Ground Oregano
  10. Prepare 4 tbsp Paprika (sweet)
  11. Take 1 tsp dry mustard
  12. Prepare 1 tbsp Celery Salt
  13. Take 1 tbsp Salt

Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub. Jeff Savell: This is a simple brisket rub recipe that provides a great balance of flavors to enhance a smoked brisket. Feel free to use it on other meats as well or adapt it to your particular tastes. For this recipe,this will make enough rub for four large briskets.

Instructions to make Texas BBQ Rub:
  1. Combine all ingredients. Rub into meat and wrap in plactic wrap. Refrigerate for 8 - 12 hours.
  2. Store leftovers in an airtight jar

This is very similar to the dry rub I used in my Rib Recipe (See Texas Style Ribs, Habanero Apricot Ribs or my latest Slow Grilled Baby Back Ribs). I've made a couple additions of onion powder and a little cayenne to add some heat to this bbq rub. It has a familiar "barbecue" smell to the rub coming form the brown sugar and chili powder. This quick and flavorful dry rub barbecue seasoning can be put together in just a few minutes, with just a few ingredients you probably already have on hand in your pantry. It's sweet, flavorful, and has just a little bit of kick.

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