Salmon Kedgeree
Salmon Kedgeree

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon kedgeree. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Kedgeree is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Kedgeree is something which I’ve loved my whole life. They’re fine and they look fantastic.

Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. Treat everyone to an extra special brunch. from BBC Good Food. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Kedgeree:
  1. Prepare 2 salmon fillets
  2. Make ready 2 cups cooked brown rice
  3. Get 1 large white onion
  4. Get 2 cloves garlic
  5. Prepare 1 tsp turmeric
  6. Prepare 1 tbsp cumin
  7. Get 1 tbsp hot paprika
  8. Prepare 1 tbsp dried thyme
  9. Take 1 tsp ground pepper
  10. Make ready 4 spring onions
  11. Get 1 Cup garden peas
  12. Get 1 small bunch of Parsley
  13. Take 1 small bunch of coriander
  14. Take 2 eggs
  15. Get 1 lemon juice
  16. Take Salt and pepper

This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner. Tom Daley's gorgeous kedgeree uses salmon and packs in fresh courgette meaning lower carbs than your average version. This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. This is such a comforting dish with rich, creamy rice and hot-smoked salmon.

Steps to make Salmon Kedgeree:
  1. Soften your onions and garlic in olive oil and add your spices.
  2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
  3. Add vegetable stock or water to the rice, season and cook until aldente.
  4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
  5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
  6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild. Get this salmon kedgeree recipe and more at Chatelaine.com.

So that is going to wrap it up for this exceptional food salmon kedgeree recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!