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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose lemonade with homemade rose syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rose Lemonade with homemade rose syrup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rose Lemonade with homemade rose syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rose lemonade with homemade rose syrup using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rose Lemonade with homemade rose syrup:
- Get For rose syrup
- Prepare 6 glasses sugar
- Take 6 glasses water
- Take 2 glasses rose petals (dried or fresh)
- Get For Lemonade
- Get 2 glasses For
- Get 1 lemon juice
- Get 10-12 mint leaves
- Prepare 1-2 glass Plain chilled water
- Get cubes Lots of ice
Steps to make Rose Lemonade with homemade rose syrup:
- For Rose Syrup
- Take sugar and water in a big bottom vessel
- Put it on flames and stir
- When sugar is melted add the rose petals
- Boil the syrup for about 10 min on low flame
- Turn off the flame
- When this syrup is cool down add red edible colour
- Now time for lemonade
- Take about 2 to 3 tbsp of rose syrup in a serving glass
- Add 1 tbsp lemon juice
- Then add crushed mint leaves
- Put lots of ice
- Stir a little
- Garnish with lemon slice and mint leaves
So that’s going to wrap it up with this special food rose lemonade with homemade rose syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
