πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari
πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. Get Ingredient 🌹
  2. Prepare Water 1 jug
  3. Take 6 tbsp Lemon juice
  4. Make ready 1 cup Roof Afza
  5. Prepare Sugar 1/2 cup optional
  6. Get Sabja seeds (Basil seeds) 2 tbsp after soaking
  7. Get Mint leaves about 10 leaves
  8. Prepare Lemon slice as your require
Steps to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. πŸ·πŸ‹πŸ·πŸŒΉMethod πŸŒΉπŸ·πŸ‹πŸ·
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. - - πŸ‹

So that’s going to wrap it up with this exceptional food πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!