πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari
πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. Prepare Ingredient 🌹
  2. Prepare Water 1 jug
  3. Take 6 tbsp Lemon juice
  4. Make ready 1 cup Roof Afza
  5. Get Sugar 1/2 cup optional
  6. Make ready Sabja seeds (Basil seeds) 2 tbsp after soaking
  7. Get Mint leaves about 10 leaves
  8. Make ready Lemon slice as your require
Steps to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. πŸ·πŸ‹πŸ·πŸŒΉMethod πŸŒΉπŸ·πŸ‹πŸ·
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. - - πŸ‹

So that is going to wrap it up with this special food πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!