Texas Caviar
Texas Caviar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, texas caviar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. Recipe by Britt Os sweetie pie.

Texas Caviar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Texas Caviar is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook texas caviar using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Texas Caviar:
  1. Get 2 small cans white corn
  2. Prepare 1-15 oz can black beans
  3. Make ready 1-15 oz can pinto beans
  4. Get 1-15 oz can garbonzo beans (chick peas)
  5. Make ready 1 jar chopped/diced pimentos
  6. Make ready 1 cup chopped celery
  7. Prepare 1 green pepper chopped
  8. Take 1 red onion chopped
  9. Get Sauce
  10. Make ready 1/2 tsp pepper
  11. Make ready 1/2 cup olive oil
  12. Take 1 tbsp water
  13. Get 3/4 cup sugar
  14. Take 1 tsp salt
  15. Get 1/2 cup red wine vinegar

Later it was served at the Driskill Hotel in Austin, where it was given the name, "Texas Caviar" (meant to be funny as a comparison to the more expensive fish roe caviar).. Also called, "Cowboy Caviar," this is a salad of black eyed peas that have been lightly pickled in a vinaigrette dressing. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." Texas Caviar and I go way back, back to my elementary school days when summer nights were spent at our local beach club. And this quick-fix dip was a staple alongside the good ol' seaside barbecue classics.

Steps to make Texas Caviar:
  1. Drain & rinse corn, black beans, pinto beans, & click peas
  2. Put all sauce ingredients into a saucepan & bring to a boil.
  3. Pour wet mixture over bean mixture & let marinate overnight in fridge.
  4. Serve with scoop-able corn chips!!

A quick search of "Texas Caviar" (a.k.a. Cowboy Caviar) on the Interwebs will lead to many a variation of this recipe. This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. Texas caviar - a tasty and easy dip filled with all kinds of colorful veggies and beans!

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