Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Make ready 1 thigh Chicken thigh meat
  2. Make ready 1/2 Avocado
  3. Get 1 dash Salt and pepper
  4. Prepare 1 tbsp White flour
  5. Prepare 1 tbsp ●Soy sauce
  6. Take 1 tbsp ●Mirin
  7. Take 1 tbsp ●Sake
  8. Get 1 tbsp ●Sugar
  9. Prepare 2 Umeboshi (※)
  10. Take 4 leaves Shiso leaves
  11. Prepare 1 White sesame seeds

Here's the fusion food we've been waiting for. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom. Line a baking dish with parchment paper. In a large bowl place the ground chicken, flaxseed meal, garlic, ginger, egg, soy sauce, scallions, black pepper and salt to taste. I have to give a three based on the original recipe.

Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

I replaced the honey with maple syrup. Find the best Teriyaki Chicken near you on Yelp - see all Teriyaki Chicken open now and reserve an open table. TIP: If your pan is getting crowded, cook the chicken in batches for best results! Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor- you control the ingredients, sodium, and spice.

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