Pan"cake" (mocha & matcha flavour)
Pan"cake" (mocha & matcha flavour)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan"cake" (mocha & matcha flavour). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan"cake" (mocha & matcha flavour) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan"cake" (mocha & matcha flavour) is something which I have loved my entire life.

Gradually add melted chocolate and continue beating for an additional minute. Beat flour mixture into creamed mixture alternately with buttermilk. The word mocha comes from moccacino, which is essentially a chocolate flavored coffee.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):
  1. Get 1 1/2 tbs milk powder (mocha-matcha flavour)
  2. Take 2 tbs high protein flour
  3. Prepare 1/4 tsp baking powder
  4. Prepare 1/4 tsp cinnamon powder
  5. Prepare 1 pinch salt
  6. Prepare 1 whole egg
  7. Get 2-3 tbs water
  8. Prepare 1 tbs honey
  9. Prepare 1 tbs oil (coconut oil)

A cake lovers version of a Mocha Latte. Let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan onto a plate or cake stand.

Steps to make Pan"cake" (mocha & matcha flavour):
  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

Remove the pan and dust with cocoa powder or powdered sugar before serving. In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. We will start by making the cake batter. First combine the egg yolks, ¼ cup of milk and vanilla extract in a medium bowl.

So that’s going to wrap this up with this special food pan"cake" (mocha & matcha flavour) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!