Pan"cake" (mocha & matcha flavour)
Pan"cake" (mocha & matcha flavour)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan"cake" (mocha & matcha flavour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan"cake" (mocha & matcha flavour) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan"cake" (mocha & matcha flavour) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Gradually add melted chocolate and continue beating for an additional minute. Beat flour mixture into creamed mixture alternately with buttermilk. The word mocha comes from moccacino, which is essentially a chocolate flavored coffee.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):
  1. Make ready 1 1/2 tbs milk powder (mocha-matcha flavour)
  2. Make ready 2 tbs high protein flour
  3. Take 1/4 tsp baking powder
  4. Get 1/4 tsp cinnamon powder
  5. Take 1 pinch salt
  6. Get 1 whole egg
  7. Get 2-3 tbs water
  8. Take 1 tbs honey
  9. Prepare 1 tbs oil (coconut oil)

A cake lovers version of a Mocha Latte. Let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan onto a plate or cake stand.

Instructions to make Pan"cake" (mocha & matcha flavour):
  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

Remove the pan and dust with cocoa powder or powdered sugar before serving. In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. We will start by making the cake batter. First combine the egg yolks, ¼ cup of milk and vanilla extract in a medium bowl.

So that’s going to wrap this up for this special food pan"cake" (mocha & matcha flavour) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!