Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Prepare 1 thigh Chicken thigh meat
  2. Prepare 1/2 Avocado
  3. Get 1 dash Salt and pepper
  4. Prepare 1 tbsp White flour
  5. Take 1 tbsp ●Soy sauce
  6. Take 1 tbsp ●Mirin
  7. Get 1 tbsp ●Sake
  8. Prepare 1 tbsp ●Sugar
  9. Take 2 Umeboshi (※)
  10. Get 4 leaves Shiso leaves
  11. Take 1 White sesame seeds

Here's the fusion food we've been waiting for. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom. Line a baking dish with parchment paper. In a large bowl place the ground chicken, flaxseed meal, garlic, ginger, egg, soy sauce, scallions, black pepper and salt to taste. I have to give a three based on the original recipe.

Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

I replaced the honey with maple syrup. Find the best Teriyaki Chicken near you on Yelp - see all Teriyaki Chicken open now and reserve an open table. TIP: If your pan is getting crowded, cook the chicken in batches for best results! Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor- you control the ingredients, sodium, and spice.

So that’s going to wrap it up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!