Texas Style Potato Salad
Texas Style Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, texas style potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Drain potatoes and place into a mixing bowl. If you haven't tried a Texas-style potato salad, you're missing out. Think German potato salad meets traditional potato salad with a touch of Southwestern flair.

Texas Style Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Texas Style Potato Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have texas style potato salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Texas Style Potato Salad:
  1. Get 6 Medium Sized Russet Potatos 1/2" Diced
  2. Make ready 2 Tablespoon Kosher Salt
  3. Prepare 1 1/4 Cups Mayonase
  4. Take 1 Tablespoon Prepared Yellow Mustard
  5. Make ready 2 Teaspoon Worcestershire Sauce
  6. Take 2 Teaspoon Red Hot Sauce
  7. Take 1 Teaspoon Celery Salt
  8. Prepare 3 Tablespoon White Granulated Sugar
  9. Prepare 1/2 Teaspoon Cracked Black Pepper
  10. Get 1 Medium Onion Medium Diced
  11. Get 3 Ribs Celery Medium Diced
  12. Get 3 Tablespoon Dill Hambuger Pickle Slices Diced Fine
  13. Make ready 3 Tablespoon Sweet Pickle Relish
  14. Take 3 Hardboiled Eggs Diced
  15. Get 1 Teaspoon Dried Dill Weed
  16. Prepare 4 Pieces Bacon Fried Crisp And Finely Chopped
  17. Prepare 1 Teaspoon Paprika
  18. Get 2 Tablespoon Chopped Chives

An ideal side dish with any grilled meat! Because everything tastes better in Texas. Beef ribs, texas chili, a big 'ol steak, and it turns out, potato salad too! Great recipe for a change up on traditional potato salad.

Instructions to make Texas Style Potato Salad:
  1. Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.
  2. Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.
  3. Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.
  4. Garnish The Top With Bacon, Paprika and Chives.
  5. Cool Down In Refrigerator And Enjoy.

Cook bacon until crispy, drain and crumble. Reserve a tablespoon of the bacon drippings. Bring a large pot of salted water to a boil. I'm a Texan now living in Alabama. My mother used Miracle Whip instead of mayo and also added a small jar of pimento.

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