Lemonade with Homemade Lemon Syrup
Lemonade with Homemade Lemon Syrup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemonade with homemade lemon syrup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemonade with Homemade Lemon Syrup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemonade with Homemade Lemon Syrup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemonade with homemade lemon syrup using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemonade with Homemade Lemon Syrup:
  1. Take 4 Lemons (unwaxed)
  2. Make ready 120 grams Sugar
  3. Get 5 tbsp Honey
Steps to make Lemonade with Homemade Lemon Syrup:
  1. Thoroughly wash the lemons and drain away the water before cutting into thin slices. The ends of the lemon may be harder to slice so you can just squeeze the juice out and set it aside instead.
  2. Pack 1/3 of the sliced lemons into a jar. Sprinkle 1/3 of the sugar over the top, followed by 1 tablespoon honey.
  3. Repeat Step 2 twice more and pour over the rest of the honey at the end. (Also pour over any lemon juice that you collected earlier.) Leave the mixture to sit.
  4. When you leave the mixture to sit, the sugar will dissolve and the juice will seep out of the lemons. When the juice starts to come out, screw the lid onto the jar tightly and give the jar a good shake.
  5. Leave the jar in a cool place and shake many times until the juice from the lemons covers the entire contents of the jar.
  6. When the jar is half-full of juice, place it in the refrigerator. Occasionally shake the jar and open the lid and adjust the contents to make sure the the juice covers everything.
  7. When the sugar has dissolved and there is enough lemon juice to submerge all of the lemon slices, it's ready to use.

So that’s going to wrap it up with this special food lemonade with homemade lemon syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!