Litchi lemonade with rose syrup
Litchi lemonade with rose syrup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, litchi lemonade with rose syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Litchi lemonade with rose syrup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Litchi lemonade with rose syrup is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook litchi lemonade with rose syrup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Litchi lemonade with rose syrup:
  1. Make ready For 2 servings
  2. Prepare 40 ml litchi crush
  3. Make ready 10 ml lemon juice
  4. Prepare 20 ml rose syrup
  5. Take Sparkling water (soda)
  6. Make ready cubes Ice
  7. Make ready Mint leaves or lemon slice (optional) for decoration

Beat the heat with these cool summer drinks. With refreshing summer cocktails and mocktails as well as creative twists on classic lemonade and blended margaritas, we've chosen a collection of refreshing summer. If you haven't yet, please make the Simple Syrup (recipe found on livelikeyouarerich.com), then proceed. Stir together lemon juice, cold water, simple syrup, and ice.

Steps to make Litchi lemonade with rose syrup:
  1. Blend litchi crush and lemon juice for 10 sec
  2. Pour in two glasses in equal amount
  3. Add 4 ice cubes in each glass
  4. Add sparkling water up to 80% of glass
  5. Add rose syrup (20 ml) sliding by the side of the glass wall
  6. Garnish with mint leaves - lemon slice
  7. You can use decorative umbrellas while serving

Zoco Rose Lemonade with Le Fruit de MONIN Yuzu and Lychee syrup by Coctel TV English Сироп Бармен. ChaГЇ Latte with ChaГЇ Tea syrup, made by Coctel TV English Monin сироп Бар Бармен. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

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