Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, litchi lemonade with rose syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Litchi lemonade with rose syrup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Litchi lemonade with rose syrup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook litchi lemonade with rose syrup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Litchi lemonade with rose syrup:
- Take For 2 servings
- Prepare 40 ml litchi crush
- Take 10 ml lemon juice
- Take 20 ml rose syrup
- Prepare Sparkling water (soda)
- Get cubes Ice
- Prepare Mint leaves or lemon slice (optional) for decoration
Beat the heat with these cool summer drinks. With refreshing summer cocktails and mocktails as well as creative twists on classic lemonade and blended margaritas, we've chosen a collection of refreshing summer. If you haven't yet, please make the Simple Syrup (recipe found on livelikeyouarerich.com), then proceed. Stir together lemon juice, cold water, simple syrup, and ice.
Instructions to make Litchi lemonade with rose syrup:
- Blend litchi crush and lemon juice for 10 sec
- Pour in two glasses in equal amount
- Add 4 ice cubes in each glass
- Add sparkling water up to 80% of glass
- Add rose syrup (20 ml) sliding by the side of the glass wall
- Garnish with mint leaves - lemon slice
- You can use decorative umbrellas while serving
Zoco Rose Lemonade with Le Fruit de MONIN Yuzu and Lychee syrup by Coctel TV English Сироп Бармен. ChaГЇ Latte with ChaГЇ Tea syrup, made by Coctel TV English Monin сироп Бар Бармен. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
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