Wholewheat Soba noodles with tin tuna and green pesto 🍜
Wholewheat Soba noodles with tin tuna and green pesto 🍜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wholewheat soba noodles with tin tuna and green pesto 🍜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Take 1 tin tuna
  2. Make ready 1 cup cooked soba noodles
  3. Make ready 5-6 green olive (slices)
  4. Prepare 2 tbsp green pesto
  5. Get 1/2 red onion (thinly slices)
  6. Get 1 tbsp vegetable cooking oil
  7. Make ready 1 garlic (finely chopped)
  8. Take 3-4 asparagus (slices)
  9. Make ready 1 tbsp natural yogurt
  10. Make ready 1 tsp lemon zest
  11. Prepare to taste Salt and pepper
  12. Prepare 1 handful spinach Sone fresh dill or dry herb
  13. Prepare Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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