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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, texas chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer. But this delicious West Texas Chili also uses plenty of spices—from chili powder to ground cumin—to deliver a lot of flavor. But we created it to be used primarily in our made-from-scratch Frito Pie.
Texas Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Texas Chili is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook texas chili using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Texas Chili:
- Take 1 (15 oz) can red kidney beans
- Make ready 1 (15 oz) chili beans
- Take 2 lbs ground beef
- Take 1 jar sliced jalapenos
- Prepare 1 yellow onion
- Take 1 green bell pepper
- Make ready 6 cloves minced garlic
- Get 2 tbsp ground cumen
- Make ready 2-3 tbsp oregano
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tbsp black pepper
- Make ready 1 (24 oz) can of tomato juice
- Get 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Make ready 1 box elbow noodles (optional)
- Take 1 tsp sugar
- Prepare Sour cream
- Take Shredded cheddar cheese
I can't remember if I've ever made chili with corn tortilla pieces before. I'm a texture person, so that wouldn't sit right with me. Texas Chili is the perfect way to feed a hungry crowd and absolutely full of flavor. This recipe is packed with a generous portion of beef (chuck is best) and an interesting array of spices that will lend a touch of sophistication to your Texas chili bowl.
Instructions to make Texas Chili:
- Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker.
- In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings.
- Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano.
- Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional).
- Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌
My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this "Bowl o' Red" covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe isn't messing around! This skinny Texas chili certainly doesn't taste healthy! It has all the flavor of a classic chili but uses fat-free Greek yogurt as the topper.
So that’s going to wrap it up for this special food texas chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
