Super-Fudgy vegan Brownies
Super-Fudgy vegan Brownies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, super-fudgy vegan brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These vegan brownies are so rich and fudgy, it might blow your mind. After making them from scratch, you'll never look at store-bought brownie mix again! Homemade brownies eluded me for so long - I found that with so many recipes, I could feel the sugar granules between my teeth when I took a bite.

Super-Fudgy vegan Brownies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super-Fudgy vegan Brownies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super-Fudgy vegan Brownies:
  1. Make ready 240 g kidney beans
  2. Take 60 g dates
  3. Get 25 g cocoa powder
  4. Prepare 200 g almond yoghurt
  5. Prepare 30 g oat flour
  6. Take 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder)
  7. Take 30 g erythrit
  8. Prepare 1 pack baking powder
  9. Take For the topping:
  10. Get 100 ml almond yoghurt
  11. Get 10 g cocoa powder

How do you like your chocolate brownies? We like them fudgy, chocolatey and moist. These vegan chocolate brownies are super easy to make! Sift flour and cocoa powder into a mixing bowl and then add brown and white sugar, baking powder, salt and instant coffee powder and mix it up.

Steps to make Super-Fudgy vegan Brownies:
  1. Preheat the oven to 160° Celsius
  2. Drain and rinse the beans very well.
  3. Blend the beans, 100ml almond yoghurt and the dates into a purée.
  4. Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough
  5. Spoon the dough in baking sheet lined tin & bake for 40 minutes
  6. Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder
  7. Cut the brownie and spoon the topping over them….

These vegan brownies are super fudgy and moist as you can hopefully see in the photos. Fudgy, chewy vegan brownies made with simple ingredients. Very kid-friendly recipe, Can't tell it's vegan brownies! For Memorial Day, I made my vegan family members a heavenly fruit salad! The BEST Vegan Brownies I've ever had!

So that’s going to wrap it up for this special food super-fudgy vegan brownies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!