Texas Ribeye with a Baked Potato
Texas Ribeye with a Baked Potato

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, texas ribeye with a baked potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add salt, pepper, butter, cheese, sour cream, and bacon bits. Texas Roadhouse, College Station Picture: Ft. This classic combo is irresistible and a must try!

Texas Ribeye with a Baked Potato is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Texas Ribeye with a Baked Potato is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Texas Ribeye with a Baked Potato:
  1. Make ready 1 Ribeye Steak
  2. Prepare 1 Idaho Potato
  3. Prepare Salt & Pepper
  4. Take Garlic Salt
  5. Prepare 1/4 Cup Melted Butter
  6. Make ready Worcestershire sauce
  7. Get Graded Cheese
  8. Prepare Sour Cream
  9. Take Bacon Bits

The baked potato was perfectly cooked not hard or to side just perfect. ARISTA Catering's BBQ Catering is the best tasting in the Seattle area. We all have great memories of our family BBQ here in Seattle. The atmosphere is very relaxing and a great opportunity to make friends and be social.

Instructions to make Texas Ribeye with a Baked Potato:
  1. Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
  2. Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
  3. Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!

This place is literally on the Edge of Texas and pretty far from nearly everything except the New Mexico state line. I decided to stop in since any place that is the isolated and can stay in business has to be good. Entrees: Served with choice of Baked Potato, Baked Sweet Potato, Fries or Steamed Vegetables and Texas Toast. We serve a very high quality rib eye cut of beef that is always USDA Choice or better. We could have stopped after devouring the Texas Tonion and Wild West Shrimp.

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