Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter texas sheet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Texas Sheet Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life.

This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top!. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate.

To get started with this recipe, we have to prepare a few components. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Get For the cake
  2. Take 2 cups sugar
  3. Make ready 2 cups flour
  4. Make ready 2 large eggs
  5. Take 1 tsp baking soda
  6. Get 1 cup sour cream
  7. Get 2/3 cup creamy peanut butter
  8. Take 1 cup butter
  9. Take 1 cup water
  10. Take For the Frosting
  11. Get 1/2 cup butter
  12. Get 2/3 cup creamy peanut butter
  13. Get 6 tablespoons milk
  14. Take 2 1/2 cups powdered sugar
  15. Get 1 teaspoon vanilla

In a saucepan over medium heat, melt butter, peanut butter, milk and bring to boil. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. In a large bowl, whisk flour, sugar, baking soda and salt.

Instructions to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

In a small saucepan, combine water and butter; bring just to a boil. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Texas Sheet Cake with Peanut Butter Frosting is an easy and delicious chocolate cake baked in a jelly roll pan and topped with a thick layer of luscious peanut butter frosting. The cake layer has plenty of chocolate flavor and the frosting is bursting with peanut. Chocolate Peanut Butter Texas Sheet Cake.

So that’s going to wrap it up for this exceptional food peanut butter texas sheet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!