Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter texas sheet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top!. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate.

Peanut Butter Texas Sheet Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Texas Sheet Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Prepare For the cake
  2. Make ready 2 cups sugar
  3. Take 2 cups flour
  4. Take 2 large eggs
  5. Make ready 1 tsp baking soda
  6. Get 1 cup sour cream
  7. Get 2/3 cup creamy peanut butter
  8. Get 1 cup butter
  9. Take 1 cup water
  10. Get For the Frosting
  11. Take 1/2 cup butter
  12. Take 2/3 cup creamy peanut butter
  13. Take 6 tablespoons milk
  14. Make ready 2 1/2 cups powdered sugar
  15. Prepare 1 teaspoon vanilla

In a saucepan over medium heat, melt butter, peanut butter, milk and bring to boil. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. In a large bowl, whisk flour, sugar, baking soda and salt.

Steps to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

In a small saucepan, combine water and butter; bring just to a boil. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Texas Sheet Cake with Peanut Butter Frosting is an easy and delicious chocolate cake baked in a jelly roll pan and topped with a thick layer of luscious peanut butter frosting. The cake layer has plenty of chocolate flavor and the frosting is bursting with peanut. Chocolate Peanut Butter Texas Sheet Cake.

So that’s going to wrap it up for this special food peanut butter texas sheet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!