Gujarati Dhokla
Gujarati Dhokla

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gujarati dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gujarati Dhokla is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gujarati Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dhokla:
  1. Prepare 1 cup Rice
  2. Get 1/2 cup chana dal
  3. Take 1/4 cup tuar dal
  4. Prepare 2-3 TSP urad dal
  5. Make ready to taste Salt
  6. Take 2 tsp Green chilli paste
  7. Make ready 2 tsp Ginger garlic paste
  8. Get As needed Oil for grease plate
  9. Get 1 cup Curd
  10. Get as needed Water
  11. Prepare 1 TSP Eno fruit salt
Steps to make Gujarati Dhokla:
  1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
  2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
  3. After that we have to wait for fermentation for 7-8 hours.
  4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
  5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
  6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
  7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

So that’s going to wrap this up with this special food gujarati dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!