Gujarati Dhokla
Gujarati Dhokla

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gujarati dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gujarati Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gujarati Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gujarati dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Dhokla:
  1. Get 1 cup Rice
  2. Get 1/2 cup chana dal
  3. Prepare 1/4 cup tuar dal
  4. Get 2-3 TSP urad dal
  5. Prepare to taste Salt
  6. Make ready 2 tsp Green chilli paste
  7. Get 2 tsp Ginger garlic paste
  8. Get As needed Oil for grease plate
  9. Make ready 1 cup Curd
  10. Make ready as needed Water
  11. Take 1 TSP Eno fruit salt
Instructions to make Gujarati Dhokla:
  1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
  2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
  3. After that we have to wait for fermentation for 7-8 hours.
  4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
  5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
  6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
  7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

So that’s going to wrap this up for this exceptional food gujarati dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!