Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, left over roast potato piri piri beef hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my entire life.

Great recipe for Left Over Roast Potato Piri Piri Beef Hash. This is a great way to use up and left over roast potatoes you may have. Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash.

To begin with this recipe, we have to prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Make ready Left over roast potatoes,
  2. Prepare 80 g lean beef mince,
  3. Make ready 1 medium egg,
  4. Prepare 1 small orange bell pepper, cut into bite sized pieces,
  5. Take 45 g closed cap mushrooms, sliced,
  6. Take 75 g fine green beans, stalks trimmed,
  7. Get 2 spring onions, cut into fine rings,
  8. Take 1 tsp powdered piri piri seasoning,
  9. Make ready 1/4 tsp garlic granules,
  10. Take 1 pinch red chilli flakes,
  11. Take Salt & pepper to season
  12. Get 1 tbsp vegetable oil

You can use numerous different seasonings but here I've added a touch of spice with piri piri, garlic and chilli. Leftover Roast Beef & Potato Hash. I'm not a very big fan of leftovers. With so many wonderful recipes out there to try the thought of eating the same old thing three days in a row really doesn't appeal to me.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of high school to be exact.

So that is going to wrap it up for this special food left over roast potato piri piri beef hash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!