Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot salad with spinach and feta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot Salad with Spinach and Feta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Get Salad
- Get 2 small cooked beetrots
- Take 1/2 small red onion
- Take 30 g baby spinach
- Make ready 70 g feta
- Take 1/4 cup walnuts
- Get Dressing
- Take 2 tbsps orange juice
- Get 1 tbsp olive oil
- Take 1/2 tsp dijon mustard
- Make ready salt and pepper
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you donβt find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that’s going to wrap this up for this special food beetroot salad with spinach and feta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!