Rice Halva
Rice Halva

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice halva. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Halva is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Halva is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice halva using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Halva:
  1. Take Cooked white rice 1 cup - blend into paste
  2. Prepare 1/2 cup Sugar
  3. Take 1/4 cup Ghee
  4. Prepare 1 pinch Salt
  5. Take Few drops lemon juice
  6. Make ready Roasted cahew nuts
  7. Get Orange/yellow color few drops - food coloring (optional)
Steps to make Rice Halva:
  1. Blend cooked rice into a thick smooth paste. Keep aside
  2. Add ghee in non stick pan. Roast cashew nut. Keep aside.
  3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.

So that is going to wrap this up with this special food rice halva recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!