Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, texas toast philly cheese steak sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To serve, layer the steak, onions, and any blue cheese butter from the skillets onto the Texas toast to make sandwiches. Cut each sandwich in half and serve with warm Calabrian Red Sauce for dipping. To serve To make the ultimate Philly Cheesesteak Grilled Cheese you need to perfect the details.
Texas Toast Philly Cheese Steak Sandwich is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Texas Toast Philly Cheese Steak Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have texas toast philly cheese steak sandwich using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Texas Toast Philly Cheese Steak Sandwich:
- Get As needed Philly meat
- Make ready As needed Cheese
- Make ready As needed Texas toast
- Prepare To taste Onions and bell peppers
Oh, one more reason I love this Cobblestone bread so much. It's the perfect size bread for a small family like ours! No more stale old bread, hanging out at the end of line. 🙂 Hope you'll enjoy this Philly cheese steak grilled cheese SOON! Heat a non-stick pan and place slice of bread butter side down to toast.
Steps to make Texas Toast Philly Cheese Steak Sandwich:
- First cook your meat and toast. We cooked ours over the griddle, but it works good doing your meat on the stove and toast in the oven if you don’t have one. You can also melt your cheese over your meat right before you take it off the griddle or stove.
- Once your meat is fully cooked, put your condiments or cheese on if you’the like and make the sandwich. Enjoy!
Remove from pan and butter other side. Build sandwich in skillet, layering provolone cheese, steak, veggies, and mozzarella. Top with second piece of bread toasted side down. Press on top of bread with a spatula or heavy pan to compress sandwich. Heat Texas toast on a foil-lined baking sheet according to package directions.
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