Rice Halva
Rice Halva

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice halva. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Halva is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice Halva is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice halva using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Halva:
  1. Make ready Cooked white rice 1 cup - blend into paste
  2. Make ready 1/2 cup Sugar
  3. Make ready 1/4 cup Ghee
  4. Take 1 pinch Salt
  5. Get Few drops lemon juice
  6. Prepare Roasted cahew nuts
  7. Take Orange/yellow color few drops - food coloring (optional)
Instructions to make Rice Halva:
  1. Blend cooked rice into a thick smooth paste. Keep aside
  2. Add ghee in non stick pan. Roast cashew nut. Keep aside.
  3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.

So that’s going to wrap it up for this special food rice halva recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!