Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Get 2 Medium Onions Quartered or Coarsely Chopped
  3. Make ready 6 Cloves Garlic Minced
  4. Take 5 Sprigs Thyme
  5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Get 2 Tbs Dijon Mustard
  9. Take 1 Tbs Brown Sugar or Coconut Sugar
  10. Take 2 Tbs Organic All Purpose Flour
  11. Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare 1 Cup Red Wine
  13. Get 1 Bay Leaf
  14. Make ready 2 Tbs Olive Oil
  15. Get Salt
  16. Take Pepper
  17. Take Garlic Powder

After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Pour your soup and broth around your roast. Cuisine American, Comfort Food, Slow Cooker. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. This Crock Pot Mississippi Beef Roast Recipe is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.

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