Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, discreet beet vegan gf protein smoothie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Discreet Beet Vegan GF Protein Smoothie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Discreet Beet Vegan GF Protein Smoothie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have discreet beet vegan gf protein smoothie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Discreet Beet Vegan GF Protein Smoothie:
- Take 3/4 cup diced canned beets
- Take 1 cup shredded carrots
- Make ready 1/2 cup frozen pineapple
- Prepare 1/2 cup frozen blueberries
- Make ready 5 frozen strawberries
- Make ready 1/2 cup nut milk of choice
- Take 1/2 serving of vanilla plant-based protein powder
- Take 1 tbsp ground flax seeds
- Make ready 1 tbsp maple syrup
- Prepare Dash vanilla extract
- Get Dash sweetener of choice
- Make ready 1 cup water
- Prepare A few raspberries (optional)
Instructions to make Discreet Beet Vegan GF Protein Smoothie:
- Rinse the beets under warm water to get some of the more flavorful juices off
- Put beets, shredded carrots, pineapple, blueberries, strawberries and water into the blender and blend on extraction, or smoothie mode
- Add ground flax seed, protein powder, and nut milk and blend with a dash of vanilla and sweetener to taste
- Pour into a cup and drop maple syrup into it without mixing, adding optional raspberries, peanuts, unsweetened coconut flakes, honey, etc
- Enjoy!
So that’s going to wrap this up for this exceptional food discreet beet vegan gf protein smoothie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!