Spicy Moroccan Prawns
Spicy Moroccan Prawns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy moroccan prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Moroccan Prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Moroccan Prawns is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Moroccan Prawns:
  1. Prepare 2 teaspoon tumeric
  2. Get 1 tablespoon harissa
  3. Get 1 Aubergine
  4. Take 1 courgette
  5. Take 1 can chickpeas drained and rinsed
  6. Prepare 1 garlic clove finely chopped
  7. Prepare 180 g large prawns
  8. Make ready 160 g cooked rice
  9. Take 1 tablespoon olive oil
  10. Take Coriander
  11. Get Lemon wedges
Steps to make Spicy Moroccan Prawns:
  1. Cook aubergine, courgette and garlic in oil until soft
  2. Add tumeric and harissa and cook for 1 minute
  3. Add chickpeas and cook for 5 mins
  4. Add prawns and rice for a few mins
  5. Serve with lemon wedges and coriander

So that’s going to wrap it up with this special food spicy moroccan prawns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!