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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy moroccan prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Moroccan Prawns is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Moroccan Prawns is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Moroccan Prawns:
- Take 2 teaspoon tumeric
- Make ready 1 tablespoon harissa
- Prepare 1 Aubergine
- Prepare 1 courgette
- Take 1 can chickpeas drained and rinsed
- Prepare 1 garlic clove finely chopped
- Get 180 g large prawns
- Get 160 g cooked rice
- Prepare 1 tablespoon olive oil
- Make ready Coriander
- Prepare Lemon wedges
Instructions to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
So that is going to wrap this up for this exceptional food spicy moroccan prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
