My Roast Breast of Chicken with Melted brié. With Chips & Salad
My Roast Breast of Chicken with Melted brié. With Chips & Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my roast breast of chicken with melted brié. with chips & salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Roast Breast of Chicken with Melted brié. With Chips & Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Roast Breast of Chicken with Melted brié. With Chips & Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my roast breast of chicken with melted brié. with chips & salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
  1. Prepare 1 Good size Chicken breast Roasted
  2. Prepare 1 Cooked Chips enough for one
  3. Take Slice 4 Slices off the brié
  4. Get Salad. Rocket lettuce, cherry tomatoes, cucumber spring onion
  5. Prepare Salt + Black Pepper
Steps to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
  1. Roast the Chicken breast in the oven spray with olive oil a few times during cooking.
  2. When the chicken is near to cooked add your chips to the oven as this time I used frozen chips.
  3. Add the salad to the serving plate leaving room for the chicken and chips.
  4. Slice 4 times down the breast and add the sliced of brié

So that is going to wrap this up for this exceptional food my roast breast of chicken with melted brié. with chips & salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!