Candied onions with port
Candied onions with port

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candied onions with port. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Candied onions with port is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Candied onions with port is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied onions with port:
  1. Get 1 tablespoon sunflower oil
  2. Prepare 4 medium size red onions
  3. Make ready 5 tablespoon brown sugar
  4. Prepare 4 tablespoon balsamic vinegar
  5. Make ready 200 ml port
  6. Prepare 2 cloves
  7. Prepare 1 pinch dry thyme
  8. Take 1 pinch ground nutmeg
  9. Get 1 pinch salt

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Steps to make Candied onions with port:
  1. Peel and cut the onions in two, lengthwise.
  2. Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
  3. Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
  4. Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
  5. Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
  6. Can be preserved for up to three months.
  7. Enjoy!

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