Maize and shrimp salad
Maize and shrimp salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maize and shrimp salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.

Maize and shrimp salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maize and shrimp salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have maize and shrimp salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maize and shrimp salad:
  1. Take 10-12 shrimps, peeled, de-veined
  2. Get 1/2 tsp chilli powder
  3. Take to taste Salt and Pepper
  4. Get 1 cup roasted maize kernels
  5. Get Handful mixed tomatoes
  6. Get 1 avocado diced
  7. Make ready A few sprigs of fresh coriander chopped
  8. Prepare 2 garlic cloves crushed
  9. Take 1 tsp honey
  10. Make ready Juice of 1 lime
  11. Make ready 1 tbsp olive oil

Far from being a common food, the ingredients chosen for this recipe might surprise you with how brilliant they are. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! This salad is a mash up of classic Vietnamese salads like Goi Ga (Vietnamese Chicken Salad with Cabbage) and Vietnamese Noodle Bowls.

Instructions to make Maize and shrimp salad:
  1. In a bowl mix together oil, honey garlic and lime juice, set aside
  2. In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
  3. In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.

This recipe for Quick and Easy Shrimp Salad is a summertime favorite with light, fresh flavors. Perfect for lunch, picnics or light supper. This is my favorite Shrimp Salad recipe! It's a classic shrimp salad with nothing terribly fancy - Just simple, delicious, summertime comfort food. How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh herbs.

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