Pâté de Campagne
Pâté de Campagne

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pâté de campagne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We have used other recipes for pate de campagne but we like this one the best! Others we have tried were lacking in spices they just needed something extra. This one has a good spice mix and we like the addition of the dried cherries and the pistachios.

Pâté de Campagne is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pâté de Campagne is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pâté de campagne using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pâté de Campagne:
  1. Get 600 grams Minced meat (beef/pork)
  2. Prepare 1/2 large Onion
  3. Take 5 Button mushrooms
  4. Prepare 6 slice Bacon
  5. Take 200 ml Bread crumbs (made from a pain de campagne or a baguette)
  6. Get 1 ☆Egg
  7. Prepare 10 grams ☆Salt
  8. Take 1 small amount ☆Parsley, pistachios
  9. Take 1 small amount ☆Pepper, nutmeg
  10. Prepare 2 tbsp Brandy
  11. Prepare 6 Bay leaves
  12. Make ready 1 Butter
  13. Make ready 1 Seasonal vegetables
  14. Prepare 1 Pesto, mustard

Cooking the pâté: Cover loosely with a piece of buttered greaseproof paper, then place the terrine in a roasting tin and slide it onto the oven shelf. Pour boiling water into the roasting tin until it reaches two-thirds of the way up the side of the terrine mould. The top of the pate should be slightly rounded. Livre de recettes digital et affiches signées📖📚: https://www.chefmicheldumas.com/ 📚📖 Nouveaux Tabliers: https://www.chefmicheldumas.com/colle.

Instructions to make Pâté de Campagne:
  1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
  2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
  3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
  4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
  5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
  6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
  7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
  8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.

Pâté (UK: / ˈ p æ t eɪ / PAT-ay, US: / p ɑː ˈ t eɪ, p æ ˈ-/ pa(h)-TAY, French: ()) is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to. Rustic pâté made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette.

So that’s going to wrap this up with this exceptional food pâté de campagne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!