Triple cooked smashed fries
Triple cooked smashed fries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, triple cooked smashed fries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Triple cooked smashed fries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Triple cooked smashed fries is something which I have loved my whole life. They are nice and they look wonderful.

I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily.

To begin with this particular recipe, we must prepare a few ingredients. You can have triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Triple cooked smashed fries:
  1. Make ready Small yellow potatoes (as small as you can get) skin on
  2. Take Canola oil

Put into a baking dish and sprinkle with the truffle oil. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Delicious steak dinner with triple cooked fries, salad, herb butter and a wonderful red wine Steak dinner with fries. A huge triple cheeseburger and big french fries from a fast food restaurant isolated on a white background Triple cheeseburger and french fries.

Instructions to make Triple cooked smashed fries:
  1. Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more.
  2. Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin
  3. Roast the potatoes in oven at 180°C for 30 minutes
  4. Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy.

See how to make the crispiest, tastiest homemade fried chicken ever. French fries is one of the best side dishes for steaks or fish. The technique is the way to super crispy and almost fluffy in the middle fries. French fry lovers, consider yourselves warned: these crispy treats are a category-shattering work of wonder. And once you've tried them, the oil-soaked sogsters at your local diner may no longer pass muster.

So that is going to wrap this up with this special food triple cooked smashed fries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!