Triple cooked smashed fries
Triple cooked smashed fries

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, triple cooked smashed fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Triple cooked smashed fries is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Triple cooked smashed fries is something which I have loved my whole life. They’re fine and they look fantastic.

I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily.

To begin with this recipe, we have to prepare a few ingredients. You can cook triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Triple cooked smashed fries:
  1. Get Small yellow potatoes (as small as you can get) skin on
  2. Get Canola oil

Put into a baking dish and sprinkle with the truffle oil. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Delicious steak dinner with triple cooked fries, salad, herb butter and a wonderful red wine Steak dinner with fries. A huge triple cheeseburger and big french fries from a fast food restaurant isolated on a white background Triple cheeseburger and french fries.

Steps to make Triple cooked smashed fries:
  1. Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more.
  2. Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin
  3. Roast the potatoes in oven at 180°C for 30 minutes
  4. Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy.

See how to make the crispiest, tastiest homemade fried chicken ever. French fries is one of the best side dishes for steaks or fish. The technique is the way to super crispy and almost fluffy in the middle fries. French fry lovers, consider yourselves warned: these crispy treats are a category-shattering work of wonder. And once you've tried them, the oil-soaked sogsters at your local diner may no longer pass muster.

So that’s going to wrap it up for this special food triple cooked smashed fries recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!