Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade honey mustard vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Honey Mustard Vinaigrette is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Honey Mustard Vinaigrette is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Make ready 1/4 cup honey
  2. Get 3 tbsp. apple cider vinegar
  3. Take 2 tbsp. dijon mustard
  4. Get 1/4 tsp. each garlic powder, salt and pepper
  5. Take 1/2 cup extra virgin olive oil
Steps to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

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