Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
  1. Take 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
  2. Take 1 jalapeño, thinly sliced
  3. Take 1 habanero, thinly sliced
  4. Prepare 2 cloves garlic, thinly sliced
  5. Take 2 chiles de arbol, thinly sliced
  6. Prepare about 1.5" knob of ginger, peeled and finely julienned
  7. Make ready 1 teaspoon crushed chili flakes
  8. Take optional: 2 dried Kaffir lime leaves, finely julienned
  9. Get the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
  10. Prepare 1/4 cup + 1 Tablespoon fish sauce
  11. Make ready 1 Tablespoon soy sauce
  12. Prepare 2 Tablespoons water
  13. Prepare 2 Tablespoons sugar
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
  1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
  2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
  3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
  4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
  5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
  6. Enjoy!

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