Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Beef Brisket is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Take 1 beef stock cube
  5. Take 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Prepare 3 garlic cloves, crushed
  9. Make ready 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap it up for this special food slow cooked beef brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!