Strawberry Sorbet with Mango Parfait
Strawberry Sorbet with Mango Parfait

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry sorbet with mango parfait. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Sorbet with Mango Parfait is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Sorbet with Mango Parfait is something which I’ve loved my entire life.

Visit Us And Learn More Today! Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry sorbet with mango parfait using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sorbet with Mango Parfait:
  1. Prepare 500 gm Strawberries 1 lb , hulled
  2. Take 2 cups Water
  3. Get 1 cup Sugar
  4. Get 4 tbsp Fresh lemon juice
  5. Get 1 Mango Puree /mango
  6. Prepare Hung Curd
  7. Make ready Sugar

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Instructions to make Strawberry Sorbet with Mango Parfait:
  1. For Sorbet: - - Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes.
  2. Make smooth puree of strawberries in food processor.
  3. Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours.
  4. Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container.
  5. For Parfait: - - Blend the mangoes to puree and refrigerate for half an hour.
  6. Add Sugar & mango puree to the hung curd and mix thoroughly.
  7. Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze.
  8. Garnish with fresh fruits and serve chilled.

If you don't have an ice cream maker for the sorbet, you could equally serve this with whipped cream or a quality vanilla ice cream. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Intensely strawberry-flavored, it's also a brilliant red.

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