Left Over Kofta Biryani😋🍲
Left Over Kofta Biryani😋🍲

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, left over kofta biryani😋🍲. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Left Over Kofta Biryani😋🍲 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Left Over Kofta Biryani😋🍲 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Kofta Biryani😋🍲:
  1. Take 2 leftover meatballs/kofta cut into pieces (see recipe)
  2. Prepare 1 plate boiled rice
  3. Take 1/2 onion chopped
  4. Prepare 1 tsp ginger garlic paste
  5. Get 2 green chilliee chopped
  6. Take 1 tomato chopped
  7. Get to taste salt
  8. Make ready 1/4 tsp red chilli powder
  9. Take 1/4 tsp haldi powder
  10. Make ready 1 tbs yoghurt
  11. Take 1 tsp biryani masala
  12. Make ready 1 tbs oil
  13. Prepare 1 tsp fresh coriander chopped
  14. Prepare 1/2 tsp cumin seeds
  15. Make ready pinch yellow color
  16. Make ready 1/2 lemon
Steps to make Left Over Kofta Biryani😋🍲:
  1. Heat up oil, add cumin seeds and onion and fry.
  2. Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
  3. Add meatball pieces and let it simmer for 3-4 minutes.
  4. Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
  5. Dish it out and enjoy😍

So that’s going to wrap it up with this exceptional food left over kofta biryani😋🍲 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!