Great with Seasonal Tomatoes: Minestrone
Great with Seasonal Tomatoes: Minestrone

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, great with seasonal tomatoes: minestrone. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great with Seasonal Tomatoes: Minestrone is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Great with Seasonal Tomatoes: Minestrone is something that I have loved my entire life. They’re nice and they look fantastic.

Here's the best Minestrone Soup recipe: it's a fast and healthy recipe with zucchini and fresh basil. It can be made vegan or gluten-free if desired. Minestrone is great stuff, any season.

To get started with this particular recipe, we must prepare a few components. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
  1. Get 2 slice Bacon
  2. Prepare 1 Tomato
  3. Get 1/2 Onion
  4. Take 1/8 Carrot
  5. Prepare 1 Potato
  6. Get 1 clove Garlic
  7. Take 1 1/2 Consomme soup stock cubes
  8. Take 200 ml Water
  9. Take 1 dash Olive oil
  10. Get 1 Salt and pepper
  11. Prepare 1 Parsley (optional)
  12. Prepare Optional:
  13. Make ready 1 Cabbage
  14. Prepare 1 Beans

I suggest to use cruciferous veggies in moderation due to their strong taste. Add tomatoes and beans; pour in broth. Vegetable minestrone soup is a thick and hearty soup that is loaded with vegetables, beans and pasta. Serve it with a side of crusty bread and a salad for a comforting and filling meal.

Steps to make Great with Seasonal Tomatoes: Minestrone:
  1. Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
  2. Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
  3. When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
  4. When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
  5. Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.

It's vegan/vegetarian and you can make it in an Instant Pot or on your stove top. Minestrone soup is a type of soup that is typically made with a combination seasonal vegetables, beans and pasta or rice. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Swap the zucchini for any seasonal vegetables and greens. The word minestrone literally translates to a thick vegetable soup.

So that’s going to wrap this up for this special food great with seasonal tomatoes: minestrone recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!