Seasonal Deliciousness Cauliflower Potage
Seasonal Deliciousness Cauliflower Potage

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, seasonal deliciousness cauliflower potage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasonal Deliciousness Cauliflower Potage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seasonal Deliciousness Cauliflower Potage is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Seasonal Deliciousness Cauliflower Potage. I love potage, and wanted to make some with cauliflower. I added potato because it has a comforting taste similar to cauliflower.

To get started with this recipe, we must first prepare a few ingredients. You can have seasonal deliciousness cauliflower potage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Deliciousness Cauliflower Potage:
  1. Prepare 1 small Cauliflower
  2. Make ready 1/2 medium Potatoes
  3. Take 1/2 Onion
  4. Prepare 10 grams Butter
  5. Make ready 1/2 tbsp Olive oil
  6. Take 1 Soup stock cube
  7. Make ready 1 Bay leaf
  8. Take 100 ml Water
  9. Prepare 300 ml Milk
  10. Take 1 Salt and pepper

A touch of browned butter adds a nutty flavor to this simple soup. Purée in a blender for the smoothest, creamiest results. Make the soup up to a day ahead, and store in the refrigerator. Reheat over medium-low heat, stirring frequently.

Instructions to make Seasonal Deliciousness Cauliflower Potage:
  1. Break the cauliflower into small florets and wash.
  2. Slice the onion thinly into 5 mm slices. Cut the potato into slices of the same width, quickly soak in water, then drain.
  3. Heat a saucepan over medium heat, and add the butter and olive oil. Add the cauliflower, onion and potato, and stir-fry until the onion is translucent.
  4. Add the water, soup stock and bay leaf. When it has come to the boil, turn the heat to low and simmer for 10 minutes until the vegetables have softened. Remove from the heat and let it cool down.
  5. When cooled, blend it in a blender or food processor. Return it to the saucepan, add the milk and heat again while stirring.
  6. Taste it, and season with salt and pepper. Transfer to serving bowls, and top with minced parsley and croutons to finish.

Making this soup with roasted cauliflower is a revelation. Simply roast the cauliflower and prepare the soup as described below, but don't sauté the roasted cauliflower along with the other ingredients. Hold it aside and add it to the soup about five minutes before the potatoes are done. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. For this vegetable soup recipe we're using sweet potatoes for the added nutritional benefits.

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