Prawn cocktail filo pastry cups
Prawn cocktail filo pastry cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter. Prawn & crab cocktail lettuce cups.

Prawn cocktail filo pastry cups is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prawn cocktail filo pastry cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn cocktail filo pastry cups:
  1. Prepare Approx 50 g of cooked cocktail prawns per cup
  2. Get Equal amounts of mayo and ketchup
  3. Prepare Olive oil spray
  4. Make ready Filo pastry - 3 small square sheets per cup

Brush one side of all the squares lightly with melted butter. Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet.

Steps to make Prawn cocktail filo pastry cups:
  1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
  2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
  3. Mix mayo and ketchup. Add prawns and mix again
  4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers. Discover our range of filo pastry recipe ideas, from Samosas to Mince Pie Baklava! Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol.

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