Prawn and Pineapple Basmati Rice
Prawn and Pineapple Basmati Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn and pineapple basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn and Pineapple Basmati Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:
  1. Make ready 500 Grams frozen Raw Tiger Prawns
  2. Make ready 500 Grams Tinned Pineapple in juice
  3. Make ready 2/3 Cups Basmati Rice
  4. Prepare 100 Grams Garlic Butter
  5. Prepare 3 Tablespoons Cooking Oil
Instructions to make Prawn and Pineapple Basmati Rice:
  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

So that’s going to wrap it up for this special food prawn and pineapple basmati rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!