Ginger Bug
Ginger Bug

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger bug. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Bug is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ginger Bug is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ginger bug using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Bug:
  1. Take 2 tsp Grated ginger
  2. Prepare 2 tsp White sugar
  3. Get 900 ml Non-chlorinated water
Instructions to make Ginger Bug:
  1. Add grated ginger and water to a 1 liter jar.
  2. Add sugar and mix thoroughly.
  3. Cover the jar with a paper towel and secure with a rubber band. If using a mason jar with a 2 part lid, invert the cap and screw the ring on as usual.
  4. Leave the mixture in a warm area and feed it every day with another teaspoon each of grated ginger and sugar.
  5. Once the mixture is bubbling, it is ready to use.
  6. To make a soda, combine 1 liter of any sweetened fruit juice and 1/4 cup of ginger bug (strain out grated ginger) in a swingtop bottle. Let this mixture sit on your counter, releasing the gas every day or two by opening the bottle, until it reaches desired carbonation. Refrigerate to slow further carbonation.
  7. Notes: Only use wooden or plastic spoon to mix ginger bug as metal will have a negative effect on the bacteria. Tap water will hinder or prevent bacteria from growing; it is best to use bottled spring water. Instead of fruit juice, you can use a sweetened drink of your own making.

So that’s going to wrap this up for this special food ginger bug recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!