Oats lentils spinach vegetables khichdi
Oats lentils spinach vegetables khichdi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, oats lentils spinach vegetables khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It's a fabulous vegetarian one-pot casserole meal cooked in a pressure. Oats Khichdi is a wholesome recipe that replaces rice with oats, has lots of veggies for nutrition, and moong dal for protein.

Oats lentils spinach vegetables khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oats lentils spinach vegetables khichdi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats lentils spinach vegetables khichdi using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Oats lentils spinach vegetables khichdi:
  1. Prepare 1 cup Carrots,French beans,pumpkin,
  2. Prepare as needed Spinach,peas,cauliflower (any seasonal vegetable of your choice)
  3. Prepare 2 Green chillies
  4. Prepare 1/2 cup rolled oats
  5. Take 1/2 cup lentils
  6. Take Salt to taste
  7. Get 1 tsp turmeric powder

I am Bhavna a mother of two. Born and raised in India but reside in the USA at present. Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day.

Steps to make Oats lentils spinach vegetables khichdi:
  1. Add all the vegetables in a skillet,add in pre soaked lentils,add salt,chillies And turmeric powder.When cooked properly add in oats..cook for 5 more minutes and it’s done..don’t pressure cook otherwise it will be mashy..garnish with coriander leaves and serve hot.

Oats khichdi can also be a quick fix to a meal or dinner when you don't have much time to cook. Add soaked green gram and rice. Pour water (double the amount or as needed to get desired consistency) and salt. Add spinach in the last few minutes of cooking. One of the ways I include Oats in our diet is by preparing oats khichdi.

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