Spicy-sweet corns salad with prawn or Tam Khaw Phod
Spicy-sweet corns salad with prawn or Tam Khaw Phod

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy-sweet corns salad with prawn or tam khaw phod. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy-sweet corns salad with prawn or Tam Khaw Phod is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy-sweet corns salad with prawn or Tam Khaw Phod is something which I’ve loved my entire life. They are nice and they look wonderful.

Spicy corn salad(tam kao put) is one of the best thai food. If you like this video subscribe to my channel and thumbs up. Welcome to my channel Sonia's Recipe.

To get started with this recipe, we must prepare a few ingredients. You can have spicy-sweet corns salad with prawn or tam khaw phod using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-sweet corns salad with prawn or Tam Khaw Phod:
  1. Make ready 150 g Prawns
  2. Get 100 g sweet corn
  3. Get 50 g slices carrots
  4. Take 1 tbs palm sugar
  5. Get 1 tbs fish sauce
  6. Take 2 tbs lime juice
  7. Make ready 6 cherry tomatoes
  8. Make ready bird's eye chilli on demand
  9. Get 1 tbs roasted peanuts

Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. Corn — along with watermelon, cherries, and peaches — means summer in the midwest. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

Steps to make Spicy-sweet corns salad with prawn or Tam Khaw Phod:
  1. Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve
  2. Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved
  3. Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again.
  4. Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!

Mexican Street Corn Salad is a potluck-ready version of it, throwing in a few add-ins and lightening up the sauce with Greek yogurt! It's sweet, lightly charred, and juicy - delicious! Mayo gives the corn a lightly creamy To make this salad, grill the corn on the cob and mix together the mayo, lime juice and zest. Place tofu slices on a rimmed baking sheet. In a large bowl, combine cabbage, cucumber, celery and corn.

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