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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot pork carnitas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Instant Pot Pork Carnitas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Prepare 2 1/2 lbs boneless pork shoulder (Boston butt)
- Prepare 2 tsp kosher salt
- Make ready to taste black pepper
- Get 6 cloves garlic
- Get 1 1/2 tsp ground cumin
- Make ready 1 packet sazon
- Make ready 1/2 tsp oregano
- Prepare 3/4 cup chicken broth
- Make ready 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Take 2 bay leaves
- Take 1/4 tsp dry adobo seasoning
- Get 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up for this exceptional food instant pot pork carnitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
